IMPROVEMENT OF THERMOTROPIC LIQUID CRYSTALLINITY BY INCORPORATION OF UNSATURATED FATTY ALCOHOL TAIL UNITS

被引：15

作者：

DYER, DJ

WALBA, DM

机构：

[1] UNIV COLORADO,DEPT CHEM & BIOCHEM,BOULDER,CO 80309

[2] UNIV COLORADO,CTR OPTOELECTR COMP SYST,BOULDER,CO 80309

来源：

CHEMISTRY OF MATERIALS | 1994年 / 6卷 / 08期

关键词：

D O I：

10.1021/cm00044a004

中图分类号：

O64 [物理化学（理论化学）、化学物理学];

学科分类号：

070304 ; 081704 ;

摘要：

[No abstract available]

引用

页码：1096 / 1098

页数：3

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