STORAGE DETERIORATION IN CENTRAL AFRICAN TEA - THE EFFECT OF SOME PRODUCTION VARIABLES ON THEAFLAVIN DEGRADATION

被引：12

作者：

CLOUGHLEY, JB

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1981年 / 32卷 / 12期

关键词：

D O I：

10.1002/jsfa.2740321215

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

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页码：1229 / 1234

页数：6

相关论文

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[2] STORAGE DETERIORATION IN CENTRAL AFRICAN TEA - CHANGES IN CHEMICAL-COMPOSITION, SENSORY CHARACTERISTICS AND PRICE EVALUATION [J].

CLOUGHLEY, JB .

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1981, 32 (12) :1213-1223

[3] THE EFFECT OF TEMPERATURE ON ENZYME-ACTIVITY DURING THE FERMENTATION PHASE OF BLACK TEA MANUFACTURE [J].

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JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE, 1980, 31 (09) :920-923

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[9] EFFECTS OF SEASON AND NITROGEN FERTILIZER UPON FLAVANOL COMPOSITION AND TEA MAKING QUALITY OF FRESH SHOOTS OF TEA (CAMELLIA-SINENSIS L) IN CENTRAL AFRICA [J].

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