学术探索
学术期刊
新闻热点
数据分析
智能评审
立即登录
TRYPTOPHAN RESIDUES OF SACCHARIFYING ALPHA-AMYLASE FROM BACILLUS-SUBTILIS - KINETIC DISCRIMINATION OF STATES OF TRYPTOPHAN RESIDUES USING N-BROMOSUCCINIMIDE
被引:11
作者
:
FUJIMORI, H
论文数:
0
引用数:
0
h-index:
0
FUJIMORI, H
OHNISHI, M
论文数:
0
引用数:
0
h-index:
0
OHNISHI, M
HIROMI, K
论文数:
0
引用数:
0
h-index:
0
HIROMI, K
机构
:
来源
:
JOURNAL OF BIOCHEMISTRY
|
1978年
/ 83卷
/ 05期
关键词
:
D O I
:
10.1093/oxfordjournals.jbchem.a132060
中图分类号
:
Q5 [生物化学];
Q7 [分子生物学];
学科分类号
:
071010 ;
081704 ;
摘要
:
引用
收藏
页码:1503 / 1510
页数:8
相关论文
共 26 条
[1]
FUJIMORI H, 1974, J BIOCHEM-TOKYO, V75, P767, DOI 10.1093/oxfordjournals.jbchem.a130449
[2]
ALLOSTERIC BEHAVIOR IRRESPECTIVE OF CONFORMATIONAL CHANGE OF ENZYME PROTEIN - SIGMOIDAL CONCENTRATION-DEPENDENCE OF RATE OF ACTION OF SACCHARIFYING ALPHA-AMYLASE ON MALTOSE
FUJIMORI, H
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,KYOTO 606,JAPAN
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,KYOTO 606,JAPAN
FUJIMORI, H
OHNISHI, M
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,KYOTO 606,JAPAN
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,KYOTO 606,JAPAN
OHNISHI, M
SAKODA, M
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,KYOTO 606,JAPAN
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,KYOTO 606,JAPAN
SAKODA, M
MATSUNO, R
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,KYOTO 606,JAPAN
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,KYOTO 606,JAPAN
MATSUNO, R
HIROMI, K
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,KYOTO 606,JAPAN
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,KYOTO 606,JAPAN
HIROMI, K
[J].
FEBS LETTERS,
1976,
72
(02)
: 283
-
286
[3]
FUJIMORI H, 1977, J BIOCHEM, V82, P417
[4]
Fukumoto J, 1951, P JAPAN ACAD, V27, P352
[5]
STATES OF AMINO ACID RESIDUES IN PROTEINS .V. DIFFERENT REACTIVITIES WITH H2O2 OF TRYPTOPHAN RESIDUES IN LYSOZYME PROTEINASES + ZYMOGENS
HACHIMORI, Y
论文数:
0
引用数:
0
h-index:
0
HACHIMORI, Y
KURIHARA, K
论文数:
0
引用数:
0
h-index:
0
KURIHARA, K
SHIBATA, K
论文数:
0
引用数:
0
h-index:
0
SHIBATA, K
HORINISHI, H
论文数:
0
引用数:
0
h-index:
0
HORINISHI, H
[J].
BIOCHIMICA ET BIOPHYSICA ACTA,
1964,
93
(02)
: 346
-
&
[6]
POSITION OF ACTIVE TRYPTOPHAN RESIDUE IN LYSOZYME
HAYASHI, K
论文数:
0
引用数:
0
h-index:
0
HAYASHI, K
IMOTO, T
论文数:
0
引用数:
0
h-index:
0
IMOTO, T
FUNATSU, G
论文数:
0
引用数:
0
h-index:
0
FUNATSU, G
FUNATSU, M
论文数:
0
引用数:
0
h-index:
0
FUNATSU, M
[J].
JOURNAL OF BIOCHEMISTRY,
1965,
58
(03)
: 227
-
&
[7]
STUDIES OF LOCATION OF TYROSYL AND TRYPTOPHYL RESIDUES IN PROTEINS .I. SOLVENT PERTURBATION DATA OF MODEL COMPOUNDS
HERSKOVITS, TT
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Chemistry, Fordham University, New York
HERSKOVITS, TT
SORENSEN, M
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Chemistry, Fordham University, New York
SORENSEN, M
[J].
BIOCHEMISTRY,
1968,
7
(07)
: 2523
-
+
[8]
STUDIES OF LOCATION OF TYROSYL AND TRYPTOPHYL RESIDUES IN PROTEIN .2. APPLICATIONS OF MODEL DATA TO SOLVENT PERTURBATION STUDIES OF PROTEINS RICH IN BOTH TYROSINE AND TRYPTOPHAN
HERSKOVITS, TT
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Chemistry, Fordham University
HERSKOVITS, TT
SORENSEN, M
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Chemistry, Fordham University
SORENSEN, M
[J].
BIOCHEMISTRY,
1968,
7
(07)
: 2533
-
+
[9]
KINETIC STUDIES ON CHEMICAL MODIFICATION OF LYSOZYME BY N-BROMOSUCCINIMIDE AND ITS PROTECTION BY SUBSTRATES AND ANALOGS
HIROMI, K
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,SAKYO KU,KYOTO 606,JAPAN
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,SAKYO KU,KYOTO 606,JAPAN
HIROMI, K
KAWAGISHI, T
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,SAKYO KU,KYOTO 606,JAPAN
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,SAKYO KU,KYOTO 606,JAPAN
KAWAGISHI, T
OHNISHI, M
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,SAKYO KU,KYOTO 606,JAPAN
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,SAKYO KU,KYOTO 606,JAPAN
OHNISHI, M
[J].
JOURNAL OF BIOCHEMISTRY,
1977,
81
(06)
: 1583
-
1586
[10]
A VERSATILE STOPPED-FLOW APPARATUS FOR MEASUREMENT OF CHANGES IN ABSORPTION FLUORESCENCE ANDOPTICAL ROTATION
HIROMI, K
论文数:
0
引用数:
0
h-index:
0
HIROMI, K
ONO, S
论文数:
0
引用数:
0
h-index:
0
ONO, S
ITOH, S
论文数:
0
引用数:
0
h-index:
0
ITOH, S
NAGAMURA, T
论文数:
0
引用数:
0
h-index:
0
NAGAMURA, T
[J].
JOURNAL OF BIOCHEMISTRY,
1968,
64
(06)
: 897
-
&
←
1
2
3
→
共 26 条
[1]
FUJIMORI H, 1974, J BIOCHEM-TOKYO, V75, P767, DOI 10.1093/oxfordjournals.jbchem.a130449
[2]
ALLOSTERIC BEHAVIOR IRRESPECTIVE OF CONFORMATIONAL CHANGE OF ENZYME PROTEIN - SIGMOIDAL CONCENTRATION-DEPENDENCE OF RATE OF ACTION OF SACCHARIFYING ALPHA-AMYLASE ON MALTOSE
FUJIMORI, H
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,KYOTO 606,JAPAN
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,KYOTO 606,JAPAN
FUJIMORI, H
OHNISHI, M
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,KYOTO 606,JAPAN
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,KYOTO 606,JAPAN
OHNISHI, M
SAKODA, M
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,KYOTO 606,JAPAN
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,KYOTO 606,JAPAN
SAKODA, M
MATSUNO, R
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,KYOTO 606,JAPAN
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,KYOTO 606,JAPAN
MATSUNO, R
HIROMI, K
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,KYOTO 606,JAPAN
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,KYOTO 606,JAPAN
HIROMI, K
[J].
FEBS LETTERS,
1976,
72
(02)
: 283
-
286
[3]
FUJIMORI H, 1977, J BIOCHEM, V82, P417
[4]
Fukumoto J, 1951, P JAPAN ACAD, V27, P352
[5]
STATES OF AMINO ACID RESIDUES IN PROTEINS .V. DIFFERENT REACTIVITIES WITH H2O2 OF TRYPTOPHAN RESIDUES IN LYSOZYME PROTEINASES + ZYMOGENS
HACHIMORI, Y
论文数:
0
引用数:
0
h-index:
0
HACHIMORI, Y
KURIHARA, K
论文数:
0
引用数:
0
h-index:
0
KURIHARA, K
SHIBATA, K
论文数:
0
引用数:
0
h-index:
0
SHIBATA, K
HORINISHI, H
论文数:
0
引用数:
0
h-index:
0
HORINISHI, H
[J].
BIOCHIMICA ET BIOPHYSICA ACTA,
1964,
93
(02)
: 346
-
&
[6]
POSITION OF ACTIVE TRYPTOPHAN RESIDUE IN LYSOZYME
HAYASHI, K
论文数:
0
引用数:
0
h-index:
0
HAYASHI, K
IMOTO, T
论文数:
0
引用数:
0
h-index:
0
IMOTO, T
FUNATSU, G
论文数:
0
引用数:
0
h-index:
0
FUNATSU, G
FUNATSU, M
论文数:
0
引用数:
0
h-index:
0
FUNATSU, M
[J].
JOURNAL OF BIOCHEMISTRY,
1965,
58
(03)
: 227
-
&
[7]
STUDIES OF LOCATION OF TYROSYL AND TRYPTOPHYL RESIDUES IN PROTEINS .I. SOLVENT PERTURBATION DATA OF MODEL COMPOUNDS
HERSKOVITS, TT
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Chemistry, Fordham University, New York
HERSKOVITS, TT
SORENSEN, M
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Chemistry, Fordham University, New York
SORENSEN, M
[J].
BIOCHEMISTRY,
1968,
7
(07)
: 2523
-
+
[8]
STUDIES OF LOCATION OF TYROSYL AND TRYPTOPHYL RESIDUES IN PROTEIN .2. APPLICATIONS OF MODEL DATA TO SOLVENT PERTURBATION STUDIES OF PROTEINS RICH IN BOTH TYROSINE AND TRYPTOPHAN
HERSKOVITS, TT
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Chemistry, Fordham University
HERSKOVITS, TT
SORENSEN, M
论文数:
0
引用数:
0
h-index:
0
机构:
Department of Chemistry, Fordham University
SORENSEN, M
[J].
BIOCHEMISTRY,
1968,
7
(07)
: 2533
-
+
[9]
KINETIC STUDIES ON CHEMICAL MODIFICATION OF LYSOZYME BY N-BROMOSUCCINIMIDE AND ITS PROTECTION BY SUBSTRATES AND ANALOGS
HIROMI, K
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,SAKYO KU,KYOTO 606,JAPAN
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,SAKYO KU,KYOTO 606,JAPAN
HIROMI, K
KAWAGISHI, T
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,SAKYO KU,KYOTO 606,JAPAN
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,SAKYO KU,KYOTO 606,JAPAN
KAWAGISHI, T
OHNISHI, M
论文数:
0
引用数:
0
h-index:
0
机构:
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,SAKYO KU,KYOTO 606,JAPAN
KYOTO UNIV,FAC AGR,DEPT FOOD SCI & TECHNOL,SAKYO KU,KYOTO 606,JAPAN
OHNISHI, M
[J].
JOURNAL OF BIOCHEMISTRY,
1977,
81
(06)
: 1583
-
1586
[10]
A VERSATILE STOPPED-FLOW APPARATUS FOR MEASUREMENT OF CHANGES IN ABSORPTION FLUORESCENCE ANDOPTICAL ROTATION
HIROMI, K
论文数:
0
引用数:
0
h-index:
0
HIROMI, K
ONO, S
论文数:
0
引用数:
0
h-index:
0
ONO, S
ITOH, S
论文数:
0
引用数:
0
h-index:
0
ITOH, S
NAGAMURA, T
论文数:
0
引用数:
0
h-index:
0
NAGAMURA, T
[J].
JOURNAL OF BIOCHEMISTRY,
1968,
64
(06)
: 897
-
&
←
1
2
3
→