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SYNTHESES WITH AZIDO-SUGARS .3. PREPARATION OF D-OXYBIOTIN

被引：13
作者：
OHRUI, H
KUZUHARA, H
EMOTO, S
机构：
来源：
AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1971年 / 35卷 / 05期
关键词：
D O I：
10.1080/00021369.1971.10859969
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
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页码：752 / &
相关论文
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[7]   CONVERSION OF D-GLUCOSE INTO D-OXYBIOTIN .1. SYNTHESIS OF 2,5-ANHYDRO-3-AZIDO-3-DEOXY-D-XYLOSE DIMETHYL ACETAL [J].
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