OXYGEN-STABILIZED ENZYME ELECTRODE FOR D-GLUCOSE ANALYSIS IN FERMENTATION BROTHS

被引：37

作者：

ENFORS, SO ^{[1
]}

机构：

[1] UNIV LUND,CTR CHEM,DEPT TECH MICROBIOL,S-22007 LUND 7,SWEDEN

来源：

关键词：

D O I：

10.1016/0141-0229(81)90031-4

中图分类号：

Q81 [生物工程学（生物技术）]; Q93 [微生物学];

学科分类号：

071005 ; 0836 ; 090102 ; 100705 ;

摘要：

引用

页码：29 / 32

页数：4

共 17 条

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[4] DESIGN AND RESPONSE CHARACTERISTICS OF AN ENZYME ELECTRODE FOR MEASUREMENT OF PENICILLIN IN FERMENTATION BROTH
ENFORS, SO
NILSSON, H
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[6] ENFORS SO, 1978, PROCESS BIOCHEM, V13, P9
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[9] Hewetson J W, 1979, Biotechnol Bioeng Symp, P125
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