PROCEDURE FOR QUANTITATIVE ESTIMATION OF MALIC AND TARTARIC ACIDS OF GRAPE JUICE

被引：21

作者：

PHILIP, T ^{[1
]}

NELSON, FE ^{[1
]}

机构：

[1] UNIV ARIZONA,DEPT DAIRY & FOOD SCI,TUCSON,AZ 85721

来源：

关键词：

D O I：

10.1111/j.1365-2621.1973.tb02765.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：18 / 20

页数：3

共 17 条

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[10]

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