The self-selection of food constituents by the rat.

[1] Burr GO, 1930, J BIOL CHEM, V86, P0587

[2] Burr GO, 1929, J BIOL CHEM, V82, P345

[3] EVANS, 1929, J BIOL CHEM, V83, P269

[4] HITCHCOCK, 1927, AM J PHYSL, V83, P28

[5] HOAGHLAND, 1926, J AGR RES, V32, P679

[6] MITCHELL, 1921, J BIOL CHEM, V58, P211

[7] OSBORN, 1927, J BIOL CHEM, V71, P317

[8] OSBORNE, 1921, P NAT ACAD SCI, V7, P157

[9] OSBORNE, 1921, P SOC EXP BIOL MED, V18, P167

[10] OSBORNE, 1919, J BIOL CHEM, V40, P383

[1] Burr GO, 1930, J BIOL CHEM, V86, P0587

[2] Burr GO, 1929, J BIOL CHEM, V82, P345

[3] EVANS, 1929, J BIOL CHEM, V83, P269

[4] HITCHCOCK, 1927, AM J PHYSL, V83, P28

[5] HOAGHLAND, 1926, J AGR RES, V32, P679

[6] MITCHELL, 1921, J BIOL CHEM, V58, P211

[7] OSBORN, 1927, J BIOL CHEM, V71, P317

[8] OSBORNE, 1921, P NAT ACAD SCI, V7, P157

[9] OSBORNE, 1921, P SOC EXP BIOL MED, V18, P167

[10] OSBORNE, 1919, J BIOL CHEM, V40, P383