RELATIONSHIP BETWEEN ABSORPTION OF INORGANIC AND FOOD IRON IN FIELD STUDIES

被引：20

作者：

BAYNES, RD ^{[1
]}

BOTHWELL, TH ^{[1
]}

BEZWODA, WR ^{[1
]}

MACPHAIL, AP ^{[1
]}

DERMAN, DP ^{[1
]}

机构：

[1] UNIV WITWATERSRAND,SCH MED,DEPT MED,MRC,IRON & RED CELL METAB UNIT,7 YORK RD,JOHANNESBURG 2193,SOUTH AFRICA

来源：

关键词：

D O I：

10.1159/000177257

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：109 / 116

页数：8

共 23 条

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[4] BOTHWELL TH, 1958, J LAB CLIN MED, V51, P24
[5] Bothwell TH, 1979, IRON METABOLISM MAN
[6] CONRADIE JD, 1980, S AFR MED J, V57, P282
[7] COOK JD, 1976, BLOOD, V48, P449
[8] SERUM FERRITIN AS A MEASURE OF IRON STORES IN NORMAL SUBJECTS
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[9] EFFECT OF TEA ON IRON-ABSORPTION
DISLER, PB
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BOTHWELL, TH
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MAYET, F
[J]. GUT, 1975, 16 (03) : 193 - 200
[10] AN IMPROVED METHOD FOR SIMULTANEOUS DETERMINATION OF IRON-55 AND IRON-59 IN BLOOD BY LIQUID SCINTILLATION COUNTING
EAKINS, JD
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[J]. INTERNATIONAL JOURNAL OF APPLIED RADIATION AND ISOTOPES, 1966, 17 (07): : 391 - &