HEAT-RESISTANCE OF ASCOSPORES OF NEOSARTORYA-FISCHERI AS AFFECTED BY SPORULATION AND HEATING MEDIUM

被引：34

作者：

CONNER, DE

BEUCHAT, LR

机构：

来源：

关键词：

D O I：

10.1016/0168-1605(87)90005-5

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：303 / 312

页数：10

共 14 条

[1]

Baggerman W. I., 1981, INTRO FOODBORNE FUNG, P227

[2]

Beuchat L. R., 1979, Advances in Food Research, V25, P237

[3] BEHAVIOR OF BYSSOCHLAMYS-NIVEA ASCOSPORES IN FRUIT SYRUPS [J].

BEUCHAT, LR ;

TOLEDO, RT .

TRANSACTIONS OF THE BRITISH MYCOLOGICAL SOCIETY, 1977, 68 (FEB) :65-71

[4]

CARTWRIGHT P, 1984, FOOD TECHNOL AUST, V36, P210

[5]

Hocking A. D., 1984, CSIRO Food Research Quarterly, V44, P73

[6]

Jesenska Z., 1985, Ceskoslovenska Hygiena, V30, P175

[7]

Jesenska Z., 1984, Ceskoslovenska Hygiena, V29, P102

KAVANAGH, J ;

STUART, M ;

LARCHET, N .

[9]

LUECK E, 1980, ANTIMICROBIAL FOOD A

[10]

MCEVOY IJ, 1970, IRISH J AGR RES, V9, P59