A STUDY OF SIEVE ELEMENT STARCH USING SEQUENTIAL ENZYMATIC DIGESTION AND ELECTRON MICROSCOPY

被引：56

作者：

PALEVITZ, BA

NEWCOMB, EH

机构：

来源：

关键词：

D O I：

10.1083/jcb.45.2.383

中图分类号：

Q2 [细胞生物学];

学科分类号：

071009 ; 090102 ;

摘要：

引用

页码：383 / &

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