HEATS OF STARCH DEHYDRATION BY DIFFERENTIAL THERMAL ANALYSIS

被引：12

作者：

COLLISON, R

DICKSON, A

机构：

来源：

STARKE | 1971年 / 23卷 / 02期

关键词：

D O I：

10.1002/star.19710230204

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：45 / &

共 10 条

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[10] SORPTION OF WATER VAPOR BY STARCH - THERMODYNAMICS AND STRUCTURAL CHANGES FOR DEXTRIN, AMYLOSE, AND AMYLOPECTIN [J].

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