REVERSIBLE DISSOCIATION OF INSULIN

被引：48

作者：

FREDERICQ, E

机构：

来源：

NATURE | 1953年 / 171卷 / 4352期

关键词：

D O I：

10.1038/171570a0

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

页码：570 / 571

页数：2

共 11 条

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[8] PROTEIN-PROTEIN INTERACTIONS [J].

ONCLEY, JL ;

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[9] THE AMINO-ACID SEQUENCE IN THE PHENYLALANYL CHAIN OF INSULIN .1. THE IDENTIFICATION OF LOWER PEPTIDES FROM PARTIAL HYDROLYSATES [J].

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[10]

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