SELECTIVE ENHANCEMENT OF GLYCOLYTIC ACTIVITY BY INCUBATION OF YEAST CELLS IN SUGARS AND POLYOLS

被引：13

作者：

SPOERL, E

DOYLE, RJ

机构：

来源：

CANADIAN JOURNAL OF MICROBIOLOGY | 1968年 / 14卷 / 11期

关键词：

D O I：

10.1139/m68-207

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1245 / &

共 21 条

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