SUSCEPTIBILITY OF PEA CULTIVARS TO TRIFLURALIN

被引：7

作者：

HARVEY, RG ^{[1
]}

GRITTON, ET ^{[1
]}

机构：

[1] UNIV WISCONSIN,DEPT AGRON,MADISON,WI 53706

来源：

WEED SCIENCE | 1977年 / 25卷 / 01期

关键词：

D O I：

10.1017/S0043174500032847

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：23 / 26

页数：4

共 11 条

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[3]

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[5] EFFECTS OF SELECTED HERBICIDES ON ANNUAL WEED-CONTROL AND PRODUCTION OF PROCESSING PEAS [J].

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[6] FIELD COMPARISON OF 12 DINITROANILINE HERBICIDES [J].

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WEED SCIENCE, 1973, 21 (06) :512-516

[7] TEMPERATURE EFFECTS ON ABSORPTION AND TRANSLOCATION OF TRIFLURALIN AND METHAZOLE IN PEANUTS [J].

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BASLER, E .

WEED SCIENCE, 1972, 20 (04) :285-+

[8]

NELSON D. C., 1962, WEEDS, V10, P224, DOI 10.2307/4040784

[9] GROWTH AND CONTROLLED MORPHOGENESIS IN PEA ROOT CALLUS TISSUE GROWN IN LIQUID MEDIA [J].

TORREY, JG ;

SHIGEMURA, Y .

AMERICAN JOURNAL OF BOTANY, 1957, 44 (04) :334-344

[10] PEA RESPONSES TO MCPB APPLICATIONS AT DIFFERENT GROWTH STAGES [J].

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