CONSERVATION OF HERBAGE OF VARYING DRY MATTER CONTENT IN AIR-TIGHT METAL CONTAINERS WITH REFERENCE TO CARBOHYDRATE FRACTION

被引：9

作者：

ANDERSON, BK

JACKSON, N

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1970年 / 21卷 / 05期

关键词：

D O I：

10.1002/jsfa.2740210504

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：228 / &

共 20 条

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