ASCORBIC ACID AND PHYSIOLOGICAL BREAKDOWN IN THE FRUITS OF THE PINEAPPLE (ANANAS-COMOSUS L MERR)

被引：26

作者：

MILLER, EV

HEILMAN, AS

机构：

来源：

SCIENCE | 1952年 / 116卷 / 3019期

关键词：

D O I：

10.1126/science.116.3019.505

中图分类号：

O [数理科学和化学]; P [天文学、地球科学]; Q [生物科学]; N [自然科学总论];

学科分类号：

07 ; 0710 ; 09 ;

摘要：

引用

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页码：505 / 506

页数：2

相关论文

共 3 条

[1]

HARRIS P. L., 1939, Food Research, V4, P317

[2] Respiration and chemical changes of the papaya fruit in relation to temperature [J].

Jones, WW .

PLANT PHYSIOLOGY, 1942, 17 (03) :481-486

[3] PHYSIOLOGICAL STUDIES OF THE FRUITS OF THE PINEAPPLE [ANANAS-COMOSUS (L) MERR] WITH SPECIAL REFERENCE TO PHYSIOLOGICAL BREAKDOWN [J].

MILLER, EV .

PLANT PHYSIOLOGY, 1951, 26 (01) :66-75