EFFECTS OF DIETARY CORN-OIL AND SALMON OIL ON THE OXIDATION OF FATTY-ACIDS AND PROSTAGLANDIN-E2 IN RAT GASTRIC-MUCOSA

被引：4

作者：

VAMECQ, J

GRATAROLI, R

DRAYE, JP

LAFONT, H

NALBONE, G

机构：

[1] CATHOLIC UNIV LOUVAIN,B-1200 BRUSSELS,BELGIUM

[2] INSERM,UNITE RECH TRANSPORT LIPIDES,F-13009 MARSEILLE,FRANCE

[3] CLIN UNIV ST LUC,DEPT NEUROL PEDIAT,B-1200 BRUSSELS,BELGIUM

来源：

PROSTAGLANDINS | 1989年 / 37卷 / 03期

关键词：

D O I：

10.1016/0090-6980(89)90004-X

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：335 / 344

页数：10

共 44 条

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[7] THE INHIBITION BY VALPROIC ACID OF THE MITOCHONDRIAL OXIDATION OF MONOCARBOXYLIC AND OMEGA-HYDROXYMONOCARBOXYLIC ACIDS - POSSIBLE IMPLICATIONS FOR THE METABOLISM OF GAMMA-AMINOBUTYRIC-ACID
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[8] FAHIMI HD, 1980, LIPOPROTEINS CORONAR, P64
[9] DIFFERENTIAL-EFFECTS OF DIETARY FATTY-ACIDS ON THE ACCUMULATION OF ARACHIDONIC-ACID AND ITS METABOLIC CONVERSION THROUGH THE CYCLOOXYGENASE AND LIPOXYGENASE IN PLATELETS AND VASCULAR TISSUE
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[J]. LIPIDS, 1981, 16 (03) : 165 - 172
[10] A RADIOCHEMICAL PROCEDURE FOR THE ASSAY OF FATTY-ACID BINDING BY PROTEINS
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[J]. ANALYTICAL BIOCHEMISTRY, 1983, 132 (01) : 89 - 95

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