THE ISOLATION OF AN ANTHOCYANIN AND CHLOROGENIC ACID FROM CANNED VICTORIA PLUMS

被引：8

作者：

PARKINSON, TL

机构：

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1954年 / 5卷 / 05期

关键词：

D O I：

10.1002/jsfa.2740050507

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：239 / 247

页数：9

共 23 条

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