MICROSTRUCTURE OF DAIRY FOODS .1. MILK-PRODUCTS BASED ON PROTEIN

被引：63

作者：

KALAB, M

机构：

[1] Food Research Institute, Research Branch, Agriculture Canada, Ottawa, Ontario

来源：

JOURNAL OF DAIRY SCIENCE | 1979年 / 62卷 / 08期

关键词：

D O I：

10.3168/jds.S0022-0302(79)83424-4

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

[No abstract available]

引用

页码：1352 / 1364

页数：13

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