GLUCOSINOLATES IN RUTABAGA GROWN IN SOIL CAPPED OVER COAL FLY-ASH

被引：5

作者：

ANDERSON, JL ^{[1
]}

LISK, DJ ^{[1
]}

STOEWSAND, GS ^{[1
]}

机构：

[1] CORNELL UNIV,TOX CHEM LAB,ITHACA,NY 14853

来源：

JOURNAL OF FOOD SCIENCE | 1990年 / 55卷 / 02期

关键词：

D O I：

10.1111/j.1365-2621.1990.tb06810.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

Nine glucosinolates were measured by HPLC analysis in rutabaga grown on soil capped over a coal fly ash landfill or on normal clay and silt loam soil. Progoitrin (2‐hydroxybut‐3‐enyl glucosinolate) and neoglucobrassicin (1‐methoxy‐3‐indolylmethyl glucosinolate) were the most abundant glucosinolates found. Progoitrin and three other minor glucosinolates were present in the natural soil‐grown rutabaga in greater amounts than in that grown in fly‐ash soil. However, fly ash grown rutabaga contained comparatively greater levels of glucobrassicin (3‐indolylmethyl glucosinolate) and neoglucobrassicin, the major glucosinolate present. Copyright © 1990, Wiley Blackwell. All rights reserved

引用

页码：556 / 557

页数：2

共 15 条

[1] NEOGLUCOBRASSICIN, EIN ZWEITER SCN -PRECURSOR VOM INDOLTYP IN BRASSICA-ARTEN [J].