COMPARATIVE STUDIES OF THE NEUTRAL SUGAR COMPOSITION OF CELL-WALL POLYSACCHARIDES BETWEEN CULTURED-CELLS AND MOTHER PLANT-TISSUES OF SOYBEAN AND CARROT

被引：4

作者：

SASAKI, K

MAEDA, M

OHIRA, K

机构：

[1] SAITAMA UNIV,FAC SCI,DEPT BIOCHEM,URAWA,SAITAMA 338,JAPAN

[2] TOHOKU UNIV,FAC AGR,DEPT AGR CHEM,SENDAI,MIYAGI 980,JAPAN

来源：

PLANT AND CELL PHYSIOLOGY | 1980年 / 21卷 / 02期

关键词：

D O I：

10.1093/oxfordjournals.pcp.a076000

中图分类号：

Q94 [植物学];

学科分类号：

071001 ;

摘要：

引用

页码：265 / 278

页数：14

共 37 条

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