RAPID METHOD FOR THE SIMULTANEOUS GC QUANTITATION OF ACIDS AND SUGARS IN FRUITS AND VEGETABLES

被引:18
作者
MOLNARPERL, I
MORVAI, M
机构
[1] Institute of Inorganic and Analytical Chemistry, L. Eötvös University, H-1518, Budapest 112
来源
FOOD ADDITIVES AND CONTAMINANTS | 1992年 / 9卷 / 05期
关键词
SIMULTANEOUS ANALYSIS OF ACIDS AND SUGARS; GAS CHROMATOGRAPHY; TRIMETHYLSILYL DERIVATIVES; CARROT; POTATO; CUCUMBER; TOMATO; APPLE; PEAR; GRAPE; STRAWBERRY; CITRUS FRUITS;
D O I
10.1080/02652039209374104
中图分类号
O69 [应用化学];
学科分类号
081704 ;
摘要
Rapid methods of analysis for the simultaneous determination of acids and sugars in fruits and vegetables using trimethylsilylation and gas chromatography are reported. The methods have been shown to be generally applicable, rapid, simple and cheap. typical applications are shown involving the determination of a range of organic acids and sugars in carrot, potato, cucumber, tomato, apple, pear, grape, strawberry and citrus fruits.
引用
收藏
页码:505 / 514
页数:10
相关论文
共 9 条
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