EFFECTS OF HEAT PROCESSING ON RETENTION OF VITAMIN-B6 IN LIMA BEANS

被引：11

作者：

RAAB, CA ^{[1
]}

LUH, BS ^{[1
]}

SCHWEIGERT, BS ^{[1
]}

机构：

[1] UNIV CALIF, DEPT FOOD SCI & TECHNOL, DAVIS, CA 95616 USA

来源：

关键词：

D O I：

10.1111/j.1365-2621.1973.tb01478.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

页码：544 / 545

页数：2

共 16 条

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[5]

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[6]

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[7]

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[8]

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[9]

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[10]

RAAB CA, 1972, THESIS U CALIFORNIA