TASTE RESPONSIVENESS IN ANOREXIA-NERVOSA

被引：47

作者：

SIMON, Y

BELLISLE, F

MONNEUSE, MO

SAMUELLAJEUNESSE, B

DREWNOWSKI, A

机构：

[1] UNIV MICHIGAN, SCH PUBL HLTH M5170, HUMAN NUTR PROGRAM, ANN ARBOR, MI 48109 USA

[2] HOP ERASME, SERV PSYCHIAT, B-1070 BRUSSELS, BELGIUM

[3] HOP HOTEL DIEU, F-75181 PARIS 04, FRANCE

[4] UNIV PARIS 06, ECOLE PRAT HAUTES ETUD, NEUROBIOL NUTR LAB, PARIS, FRANCE

[5] HOP STE ANNE, MALAD MENTALES & ENCEPHALE CLIN, F-75014 PARIS, FRANCE

来源：

BRITISH JOURNAL OF PSYCHIATRY | 1993年 / 162卷

关键词：

D O I：

10.1192/bjp.162.2.244

中图分类号：

R749 [精神病学];

学科分类号：

100205 ;

摘要：

Preferences for sugar/fat mixtures were examined in 12 anorectic females and in 14 normal-weight volunteer controls. The subjects, recruited at an eating-disorders clinic in Paris, were tested after an overnight fast and 2 hours after lunch. Anorectic patients disliked the taste of foods rich in fat more than did controls. Perceptions and preferences for sweet taste did not differ between anorectic females and controls. After lunch, taste preference ratings were equally reduced in both groups, suggesting that satiety aversion to sucrose is present even in anorexia nervosa.

引用

页码：244 / 246

页数：3

共 10 条

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