COCOA BUTTER-LIKE FATS FROM FRACTIONATED COTTONSEED OIL .2. PROPERTIES

被引：5

作者：

LOVEGREN, NV ^{[1
]}

GAJEE, BB ^{[1
]}

GRAY, MS ^{[1
]}

FEUGE, RO ^{[1
]}

机构：

[1] USDA,ARS,SO REG RES LAB,NEW ORLEANS,LA 70179

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1973年 / 50卷 / 02期

关键词：

D O I：

10.1007/BF02886868

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

引用

页码：53 / 57

页数：5

共 9 条

[1]

BARRETT CB, 1962, CHEM IND-LONDON, P1050

[2]

CHAINE MH, 1958, J AM OIL CHEM SOC, V35, P396

[3] THE STRUCTURE OF THE MAJOR COMPONENT GLYCERIDE OF COCOA BUTTER, AND OF THE MAJOR OLEODISATURATED GLYCERIDE OF LARD [J].

CHAPMAN, D ;

CROSSLEY, A ;

DAVIES, AC .

JOURNAL OF THE CHEMICAL SOCIETY, 1957, (APR) :1502-1509

[4] COCOA BUTTER-LIKE FATS FROM FRACTIONATED COTTONSEED OIL .1. PREPARATION [J].

FEUGE, RO ;

GAJEE, BB ;

LOVEGREN, NV .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1973, 50 (02) :50-52

[5] SOLIDIFICATION OF COCOA BUTTER [J].

LOVEGREN, NV ;

FEUGE, RO .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1965, 42 (04) :308-&

[6] AN INSTRUMENT FOR MEASURING THE HARDNESS OF FATS AND WAXES [J].

LOVEGREN, NV ;

GUICE, WA ;

FEUGE, RO .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1958, 35 (07) :327-331

[7]

MATTSON FH, 1961, J LIPID RES, V2, P58

[8] THE CONFIGURATION OF NATURALLY OCCURRING MIXED GLYCERIDES .5. THE CONFIGURATION OF THE MAJOR COMPONENT GLYCERIDES OF CACAO BUTTER [J].

MEARA, ML .

JOURNAL OF THE CHEMICAL SOCIETY, 1949, (SEP) :2154-2157

[9]

TUMER HV, 1964, J AM OIL CHEM SOC, V41, P212

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