PREPARATION OF OLEIC ACID AT 99.5 P100 PURITY

被引：6

作者：

FREMONT, L ^{[1
]}

GOZZELINO, MT ^{[1
]}

机构：

[1] INST NATL RECH AGRON, CTR NATL RECH ZOOTECH, STN RECH NUTR, 78350 JOUY JOSAS, FRANCE

来源：

ANNALES DE BIOLOGIE ANIMALE BIOCHIMIE BIOPHYSIQUE | 1973年 / 13卷 / 04期

关键词：

D O I：

10.1051/rnd:19730411

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：691 / 697

页数：7

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[6]

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PAISLEY, W .

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[9] SEPARATION AND STABILIZATION OF FATTY ACIDS BY UREA COMPLEXES [J].

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HOLMAN, RT .

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[10] CRYSTALLIZATION OF FATTY ACIDS [J].

SCHLENK, H .

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