DIGESTION AND FERMENTATION PATTERN OF VARIOUS DIETARY FIBER SOURCES IN THE RAT

被引：8

作者：

CHAMP, M

BARRY, JL

HOEBLER, C

DELORTLAVAL, J

机构：

来源：

ANIMAL FEED SCIENCE AND TECHNOLOGY | 1989年 / 23卷 / 1-3期

关键词：

D O I：

10.1016/0377-8401(89)90097-7

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：195 / 204

页数：10

共 22 条

[1]

Ahmed A.E.R., 1977, J FOOD BIOCHEM, V1, P361, DOI [10.1111/j.1745-4514.1978.tb00193.x, DOI 10.1111/J.1745-4514.1978.TB00193.X]

[2]

Allen A., 1981, PHYSL GASTROINTESTIN, P617

[3]

ASPINALL GO, 1966, J CHEM SOC C

[4] GAS-CHROMATOGRAPHY OF ALDITOL ACETATES ON A HIGH-POLARITY BONDED-PHASE VITREOUS-SILICA COLUMN [J].

BLAKENEY, AB ;

HARRIS, PJ ;

HENRY, RJ ;

STONE, BA ;

NORRIS, T .

JOURNAL OF CHROMATOGRAPHY, 1982, 249 (01) :180-182

[5]

BOEHRINGERMANNH, 1980, METHODS ENZYMATIC FO

[6] INFLUENCE OF THE NATURE OF FEED FIBERS ON THE DIGESTIBILITY OF DIETARY-COMPONENTS IN THE RAT [J].

CHAMP, M ;

BARRY, JL ;

HOEBLER, C .

REPRODUCTION NUTRITION DEVELOPMENT, 1988, 28 (3A) :660-660

[7]

HOEBLER C, IN PRESS J AGR FOOD

[8]

JOUANY JP, 1982, SCI ALIMENT, V2, P134

[9] UTILIZATION OF DIETARY FIBER FROM ALFALFA BY GROWING SWINE .1. APPARENT DIGESTIBILITY OF DIET COMPONENTS IN SPECIFIC SEGMENTS OF THE GASTROINTESTINAL-TRACT [J].

KASS, ML ;

VANSOEST, PJ ;

POND, WG ;

LEWIS, B ;

MCDOWELL, RE .

JOURNAL OF ANIMAL SCIENCE, 1980, 50 (01) :175-191

[10] EFFECT OF FIBER FROM FRUITS AND VEGETABLES ON METABOLIC RESPONSES OF HUMAN-SUBJECTS - FIBER INTAKES, FECAL EXCRETIONS, AND APPARENT DIGESTIBILITIES [J].

KELSAY, JL ;

GOERING, HK ;

BEHALL, KM ;

PRATHER, ES .

AMERICAN JOURNAL OF CLINICAL NUTRITION, 1981, 34 (09) :1849-1852

← 1 2 3 →