CRYSTALLIZATION AND PRELIMINARY-X-RAY CHARACTERIZATION OF A SOYBEAN SEED LIPOXYGENASE

被引:19
作者
STALLINGS, WC
KROA, BA
CARROLL, RT
METZGER, AL
FUNK, MO
机构
[1] UNIV TOLEDO,DEPT CHEM,TOLEDO,OH 43606
[2] UNIV MICHIGAN,DIV BIOPHYS RES,ANN ARBOR,MI 48109
基金
美国国家科学基金会; 美国国家卫生研究院;
关键词
D O I
10.1016/0022-2836(90)90067-V
中图分类号
Q5 [生物化学]; Q7 [分子生物学];
学科分类号
071010 ; 081704 ;
摘要
An isoenzyme of soybean (Glycine max L. Merrill cv. Provar) lipoxygenase (EC 1.13.11.12) has been crystallized using the vapor diffusion method. Crystals were grown from solutions of the protein (7 mg/ml) using 10 to 20% ( w v) polyethylene glycol 8000 in citrate/phosphate buffer (pH 5.7) containing 0.5% ( w v) n-octyl-β-d-glucopyranoside. The crystals reached maximum dimensions of 0.3 mm × 0.2 mm × > 2mm. The enzyme crystallized in space group C2221 with unit cell dimensions a = 246 A ̊, b = 193 A ̊ and c = 75 A ̊. A calculated Vm value of 2.35 Å3/dalton was obtained assuming two molecules per asymmetric unit. The density of the crystals was found to be 1.16 g/ml, which confirmed the presence of two molecules per asymmetric unit and indicated a solvent content of 47.5%. © 1990.
引用
收藏
页码:685 / 687
页数:3
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