AN APPROACH TO ASSESSING THE GASTROINTESTINAL DIGESTION OF RICE AND WHEAT PROTEINS - USE OF A MODEL SYSTEM WITH PEPSIN, PANCREATIN AND INTRACELLULAR PEPTIDASES

被引：12

作者：

MATOBA, T ^{[1
]}

DOI, E ^{[1
]}

YONEZAWA, D ^{[1
]}

OSTE, R ^{[1
]}

NAIR, BM ^{[1
]}

机构：

[1] UNIV LUND,DEPT NUTR,S-22007 LUND 7,SWEDEN

来源：

AGRICULTURAL AND BIOLOGICAL CHEMISTRY | 1982年 / 46卷 / 02期

关键词：

D O I：

10.1080/00021369.1982.10865078

中图分类号：

S3 [农学（农艺学）];

学科分类号：

0901 ;

摘要：

引用

页码：465 / 472

页数：8

共 20 条

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