THE EFFECT OF BLUE-LIGHT ON FREE AND ESTERIFIED PHENOLIC-ACIDS IN ETIOLATED GHERKIN TISSUES

被引：20

作者：

BILLETT, EE ^{[1
]}

GRAYERBARKMEIJER, RJ ^{[1
]}

JOHNSON, CB ^{[1
]}

HARBORNE, JB ^{[1
]}

机构：

[1] UNIV READING,DEPT BOT,READING RG6 2AS,BERKSHIRE,ENGLAND

来源：

PHYTOCHEMISTRY | 1981年 / 20卷 / 06期

关键词：

D O I：

10.1016/0031-9422(81)80018-0

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：1259 / 1263

页数：5

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