THE EFFECT OF GLYCERIN AND WATER ON THE CRYSTALLINITY OF REGENERATED CELLULOSE OBTAINED BY THE VISCOSE METHOD

被引：2

作者：

LARENA, A

PENA, MC

PINTO, G

机构：

[1] Departamento de Ingeniería Química Industrial, ETSI Industriales, Universidad Politécnica de Madrid, Madrid, 28006

来源：

关键词：

D O I：

10.1007/BF00270945

中图分类号：

T [工业技术];

学科分类号：

08 ;

摘要：

[No abstract available]

引用

页码：1235 / 1236

页数：2

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LARENA, A ;

PENA, MC ;

PINTO, G .

[4]

LARENA A, IN PRESS POLYM ENG S

[5]

LEWIN M, 1985, CELLULOSE ITS DERIVA, P30

[6]

LEWIN M, 1982, APPL POLYM SCI, V27, P3199

[7]

MOORE GR, 1984, PROPERTIES PROCESSIN, P64

[8]

Roberts GA, 1991, PAPER CHEM, P9

[9]

SCHAPPEL JW, 1971, CELLULOSE CELLULOSE, V5

[10]

SPERLING LH, 1992, INTRO PHYSICAL POLYM, P16