EFFECT OF LEVELS OF CRUDE FIBER, PROTEIN AND BULK IN DIETS FOR FINISHING HOGS

被引：32

作者：

BAIRD, DM ^{[1
]}

MCCAMPBELL, HC ^{[1
]}

ALLISON, JR ^{[1
]}

机构：

[1] GEORGIA STN,DEPT ANIM SCI & AGR ECON,EXPERIMENT,GA 30212

来源：

JOURNAL OF ANIMAL SCIENCE | 1975年 / 41卷 / 04期

关键词：

D O I：

10.2527/jas1975.4141039x

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1039 / 1047

页数：9

共 35 条

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HANSON, LE ;

MEADE, RJ .

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[3]

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[4] LEVELS OF CRUDE FIBER WITH CONSTANT ENERGY LEVELS FOR GROWING-FINISHING SWINE USING COMPUTERIZED RATIONS [J].

BAIRD, DM ;

CAMPBELL, HC ;

ALLISON, JR .

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[5]

BAIRD DM, 1957, P ASS SO AGR WORKERS, P105

[6] THE EFFECT OF GRADED LEVELS OF ALFALFA AND AUREOMYCIN UPON GROWING-FATTENING SWINE [J].

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HUNTER, JE ;

MCCORMICK, J .

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[7]

BROOKS CC, 1959, 506 VA AGR EXT STA B

[8]

CLAWSON AJ, 1956, J ANIM SCI, V15, P1255

[9] INFLUENCE OF ENERGY-PROTEIN RATIO ON PERFORMANCE AND CARCASS CHARACTERISTICS OF SWINE [J].

CLAWSON, AJ ;

SMART, WWG ;

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BARRICK, ER .

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[10]

COEY WE, 1954, J AGR SCI, V145, P41

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