PHYSICAL-PROPERTIES OF MODIFIED PALM OIL

被引：14

作者：

OKIY, DA

WRIGHT, WB

BERGER, KG

MORTON, ID

机构：

[1] J LYONS & CO,LTD,CENT LABS,LONDON,ENGLAND

[2] UNIV LONDON QUEEN ELIZABETH COLL,LONDON W8 7AH,ENGLAND

来源：

JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE | 1978年 / 29卷 / 12期

关键词：

D O I：

10.1002/jsfa.2740291211

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：1061 / 1068

页数：8

共 16 条

[1]

BARRETT CB, 1963, J AM OIL CHEM SOC, V40, P581

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BENTZ, AP ;

BREIDENB.BG .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1969, 46 (02) :60-&

[3]

BERGER KG, 1975, CHEM IND-LONDON, P910

[4]

BERGER KG, 1976, 13TH P ISF WORLD C F, P11

[5] COCOA BUTTER AND CONFECTIONERY FATS - STUDIES USING PROGRAMMED TEMPERATURE X-RAY DIFFRACTION AND DIFFERENTIAL SCANNING CALORIMETRY [J].

CHAPMAN, GM ;

AKEHURST, EE ;

WRIGHT, WB .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1971, 48 (12) :824-&

[6]

Deroanne C., 1975, Revue Francaise des Corps Gras, V22, P599

[7]

HILDITCH TP, 1964, CHEM CONSTITUTION NA, P396

[8] STUDIES IN PALM OIL CRYSTALLIZATION [J].

JACOBSBERG, B ;

HO, OC .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1976, 53 (10) :609-617

[9]

Jacobsberg B., 1975, Oleagineux, V30, P271

[10] DETERMINATION OF GLYCERIDE COMPOSITION OF SEVERAL SOLID AND LIQUID FATS [J].

JURRIENS, G ;

KROESEN, ACJ .

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1965, 42 (01) :9-&

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