RELATION OF DIPICOLINIC ACID TO HEAT RESISTANCE OF BACTERIAL SPORES

被引：25

作者：

GRECZ, N

TANG, T

机构：

来源：

JOURNAL OF GENERAL MICROBIOLOGY | 1970年 / 63卷 / NOV期

关键词：

D O I：

10.1099/00221287-63-3-303

中图分类号：

Q93 [微生物学];

学科分类号：

071005 ; 100705 ;

摘要：

引用

页码：303 / &

共 26 条

[1] PERMEABILITY OF BACTERIAL SPORES .4. WATER CONTENT, UPTAKE, AND DISTRIBUTION [J].

BLACK, SH ;

GERHARDT, P .

JOURNAL OF BACTERIOLOGY, 1962, 83 (05) :960-&

[2] RELATION OF DIPICOLINIC ACID CONTENT OF ANAEROBIC BACTERIAL ENDOSPORES TO THEIR HEAT RESISTANCE [J].

BYRNE, AF ;

BURTON, TH ;

KOCH, RB .

JOURNAL OF BACTERIOLOGY, 1960, 80 (01) :139-140

[3] DEPENDENCE OF THE HEAT RESISTANCE OF BACTERIAL ENDOSPORES ON THEIR DIPICOLINIC ACID CONTENT [J].

CHURCH, BD ;

HALVORSON, H .

NATURE, 1959, 183 (4654) :124-125

[4]

COLLIER RE, 1957, BACTERIOL P, P32

[5] CHEMICAL EVENTS DURING DEATH OF BACTERIAL ENDOSPORES BY MOIST HEAT [J].

ELBISI, HM ;

LECHOWICH, RV ;

AMAHA, M ;

ORDAL, ZJ .

JOURNAL OF FOOD SCIENCE, 1962, 27 (03) :219-&

[6]

FOSTER JW, 1959, DIPICOLINIC ACID BAC

[7]

GRAIKOSKI JT, 1964, BACT P, P3

[8]

HALVORSON HO, 1969, SPORES, V4, P121

[9]

HALVORSON HO, 1958, PHYSIOLOGY BACTERIAL

[10] DEVELOPMENT OF FINE STRUCTURE, THERMOSTABILITY, AND DIPICOLINATE DURING SPOROGENESIS IN A BACILLUS [J].

HASHIMOTO, T ;

BLACK, SH ;

GERHARDT, P .

CANADIAN JOURNAL OF MICROBIOLOGY, 1960, 6 (02) :203-&

← 1 2 3 →