DIET AND DIABETES

被引：55

作者：

MANN, JI ^{[1
]}

机构：

[1] JOHN RADCLIFFE HOSP, DIABET CLIN, OXFORD OX3 9DU, ENGLAND

来源：

DIABETOLOGIA | 1980年 / 18卷 / 02期

关键词：

D O I：

10.1007/BF00290483

中图分类号：

R5 [内科学];

学科分类号：

1002 ; 100201 ;

摘要：

引用

页码：89 / 95

页数：7

共 50 条

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KEYS, A ;

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[2]

[Anonymous], 1971, DIABETES, V20, P633

[3]

ANTONIS A, 1961, LANCET, V1, P3

[4] COMMODITY CONSUMPTION AND ISCHEMIC HEART-DISEASE MORTALITY, WITH SPECIAL REFERENCE TO DIETARY PRACTICES [J].

ARMSTRONG, BK ;

MANN, JI ;

ADELSTEIN, AM ;

ESKIN, F .

JOURNAL OF CHRONIC DISEASES, 1975, 28 (09) :455-469

[5]

BAIRD JD, 1972, ACTA DIABETOL LAT S1, V9, P621

[6]

BAUM JD, 1975, TXB PAEDIATRIC NUTRI

[7]

BRUNNER D, 1964, DIABETES, V13, P268

[8] EFFECT OF A FAT FREE, HIGH CARBOHYDRATE DIET ON DIABETIC SUBJECTS WITH FASTING HYPERGLYCEMIA [J].

BRUNZELL, JD ;

LERNER, RL ;

PORTE, D ;

BIERMAN, EL .

DIABETES, 1974, 23 (02) :138-142

[9] IMPROVED GLUCOSE TOLERANCE WITH HIGH CARBOHYDRATE FEEDING IN MILD DIABETES [J].

BRUNZELL, JD ;

LERNER, RL ;

HAZZARD, WR ;

PORTE, D ;

BIERMAN, EL .

NEW ENGLAND JOURNAL OF MEDICINE, 1971, 284 (10) :521-+

[10]

BURDITT AF, 1968, Q J MED, V37, P303

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