TESTING METHODS AND MARKETING ASPECTS OF PROTEIN VS SOLIDS-NOT-FAT

被引:4
作者
HERRINGTON, BL
机构
关键词
D O I
10.3168/jds.S0022-0302(60)90361-1
中图分类号
S8 [畜牧、 动物医学、狩猎、蚕、蜂];
学科分类号
0905 ;
摘要
引用
收藏
页码:1521 / 1526
页数:6
相关论文
共 29 条
[1]  
BALWANT RP, 1955, INDIAN J DAIRY SCI, V8, P100
[2]  
Brereton J. G., 1942, INDUST AND ENGINEER CHEM ANALYT ED, V14, P872, DOI 10.1021/i560111a020
[3]  
BRUNNER JR, 1959, MICHIGAN AGR EXPT ST, V42, P232
[4]  
CLAESSON O., 1958, Kungliga Lantbrukshogskolans Annaler, V24, P417
[5]  
EISSES J, 1959, 15TH P INT DAIR C, P1583
[6]   COMPARATIVE ACCURACY OF THE PLASTIC BEAD METHOD OF GOLDING AND THE LACTOMETER METHOD OF WATSON FOR ROUTINE DETERMINATION OF SOLIDS-NOT-FAT IN MILK [J].
ERB, RE ;
MANUS, LJ ;
ASHWORTH, US .
JOURNAL OF DAIRY SCIENCE, 1960, 43 (05) :607-613
[7]  
GOLDING NS, 1959, 15 P INT DAIR C, P1566
[8]  
HANSSON E, 1956, 14TH INT DAIR C, V3, P143
[9]  
HERRINGTON BL, 1934, J DAIRY SCI, V17, P595
[10]  
HERRMANN LF, 1954, INDIRECT ESTIMATES S