RAPESEED OIL MEAL STUDIES .1. EFFECTS OF VARIETY OF RAPESEED, GROWING ENVIRONMENT AND PROCESSING TEMPERATURES ON THE NUTRITIVE VALUE AND CHEMICAL COMPOSITION OF RAPESEED OIL MEAL

被引：30

作者：

CLANDININ, DR

RENNER, R

ROBBLEE, AR

机构：

来源：

POULTRY SCIENCE | 1959年 / 38卷 / 06期

关键词：

D O I：

10.3382/ps.0381367

中图分类号：

S8 [畜牧、动物医学、狩猎、蚕、蜂];

学科分类号：

0905 ;

摘要：

引用

页码：1367 / 1372

页数：6

共 12 条

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