Elimination of amino group from the tertiary amino-alcohols, V Announcement - Semi-pinacolin deanimation and Walden's inversion

被引:4
作者
McKenzie, A
Mills, AM
机构
来源
BERICHTE DER DEUTSCHEN CHEMISCHEN GESELLSCHAFT | 1929年 / 62卷
关键词
D O I
10.1002/cber.19290620137
中图分类号
O6 [化学];
学科分类号
0703 ;
摘要
引用
收藏
页码:284 / 288
页数:5
相关论文
共 9 条
[1]  
CLOUGH, 1918, J CHEM SOC LONDON, V113, P526
[2]  
MCKENZIE, 1926, J CHEM SOC, P779
[3]  
MCKENZIE, 1909, J CHEM SOC LONDON, V95, P777
[4]  
MCKENZIE, 1923, J CHEM SOC, V123, P79
[5]  
MCKENZIE, 1927, J CHEM SOC LONDON, P571
[6]  
MCKENZIE, 1909, J CHEM SOC LONDON, V95, P790
[7]  
MCKENZIE, 1912, J CHEM SOC, V101, P390
[8]   Optically active glycoIs derived from l-benzoin and from methyl l-mandelate [J].
McKenzie, A ;
Wren, H .
JOURNAL OF THE CHEMICAL SOCIETY, 1910, 97 :473-486
[9]   Conversion of amino-acids into tertiary amino-alcohols. [J].
McKenzie, A ;
Wills, GO .
JOURNAL OF THE CHEMICAL SOCIETY, 1925, 127 :283-295