MICROHETEROGENEITY AND PAUCIDISPERSITY OF GLYCOPROTEINS .1. CARBOHYDRATE OF CHICKEN OVALBUMIN

被引：298

作者：

HUANG, CC

MONTGOME.R

MAYER, HE

机构：

来源：

CARBOHYDRATE RESEARCH | 1970年 / 13卷 / 01期

关键词：

D O I：

10.1016/S0008-6215(00)84902-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：127 / &

共 50 条

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