共 10 条
[2]
CARSON NAJ, 1969, SACCHAROPINURIA NEW, P163
[4]
SACCHAROPINE, A NEW AMINO ACID IN BAKERS AND BREWERS YEAST .1. ISOLATION AND PROPERTIES
[J].
ACTA CHEMICA SCANDINAVICA,
1961, 15 (04)
:743-&
[8]
KJAER A, 1961, ACTA CHEM SCAND, V15, P750
[9]
LOWRY OH, 1951, J BIOL CHEM, V193, P265
[10]
SAUNDERS PP, 1966, J BIOL CHEM, V241, P3435