CYCLOPROPENE FATTY-ACIDS IN SOME MALAYSIAN EDIBLE SEEDS AND NUTS .1. DURIAN (DURIO-ZIBETHINUS, MURR)

被引：39

作者：

BERRY, SK

机构：

来源：

LIPIDS | 1980年 / 15卷 / 06期

关键词：

D O I：

10.1007/BF02534071

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：452 / 455

页数：4

共 20 条

[1] EFFECT OF DIETARY STERCULIA-FOETIDA OIL ON PINK-WHITE DISCOLORATION AND FATTY ACID DISTRIBUTION IN STORED EGGS [J].

ABOUASHOUR, AM ;

EDWARDS, HM .

JOURNAL OF NUTRITION, 1970, 100 (07) :757-+

[2]

[Anonymous], 1975, OFFICIAL METHODS ANA

[3] VOLATILE FLAVORING CONSTITUENTS OF DURIAN [J].

BALDRY, J ;

HOWARD, GE ;

DOUGAN, J .

PHYTOCHEMISTRY, 1972, 11 (06) :2081-&

[4]

CARTER FL, 1964, CHEM REV, P497

[5]

COLEMAN EC, 1972, J ASSOC OFF ANA CHEM, V55, P1288

[6]

CUMMING CE, 1920, AGRIC B FMS, V8, P6

[7] HEAT INACTIVATION OF SUBSTANCES IN CRUDE COTTONSEED OIL CAUSING PINK WHITES AND LARGE DISCOLORED YOLKS IN STORED EGGS [J].

EVANS, RJ ;

BANDEMER, SL ;

DAVIDSON, JA .

POULTRY SCIENCE, 1960, 39 (06) :1478-1483

[8] CHOLESTEROL LEVELS, ATHEROSCLEROSIS AND LIVER MORPHOLOGY IN RABBITS FED CYCLOPROPENOID FATTY-ACIDS [J].

FERGUSON, TL ;

WALES, JH ;

SINNHUBER, RO ;

LEE, DJ .

FOOD AND COSMETICS TOXICOLOGY, 1976, 14 (01) :15-&

[9] ROLE OF LIPIDS IN FLAVORS [J].

FORSS, DA .

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, 1969, 17 (04) :681-&

[10]

Hilditch T.P., 1964, CHEM CONSTITUTION NA

← 1 2 →