LACTIC DEHYDROGENASE OF YEAST .3. A COMPARATIVE STUDY OF THE KINETIC PROPERTIES AND THE STABILITY OF 2 ISOLATED FORMS OF THE ENZYME

被引：24

作者：

NYGAARD, AP

机构：

来源：

BIOCHIMICA ET BIOPHYSICA ACTA | 1960年 / 40卷 / 01期

关键词：

D O I：

10.1016/0006-3002(60)91317-2

中图分类号：

Q5 [生物化学]; Q7 [分子生物学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

页码：85 / 92

页数：8

共 10 条

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[7] PURIFICATION AND PROPERTIES OF YEAST LACTIC DEHYDROGENASE [J].

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[8] LACTIC DEHYDROGENASE OF YEAST .2. DIFFERENT FORMS OF THE ENZYME [J].

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BIOCHIMICA ET BIOPHYSICA ACTA, 1959, 35 (01) :212-216

[9] YEAST LACTIC DEHYDROGENASE .1. PURIFICATION AND REACTION PROPERTIES [J].

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[10]

NYGAARD AP, S HAEMATIN ENZYMES

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