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CHANGES IN THE COMPOSITIONS OF FATTY-ACIDS, TOCOPHEROLS AND GOSSYPOL IN EACH PART OF COTTON SEEDS DURING MATURATION

被引：1
作者：
KAJIMOTO, G
YOSHIDA, H
SHIBAHARA, A
YAMASHOJI, S
机构：
来源：
JOURNAL OF THE AGRICULTURAL CHEMICAL SOCIETY OF JAPAN | 1980年 / 54卷 / 05期
关键词：
D O I：
10.1271/nogeikagaku1924.54.353
中图分类号：
S3 [农学（农艺学）];
学科分类号：
0901 ;
摘要：
引用
收藏
页码：353 / 356
页数：4
相关论文
共 4 条
[1]   EXTRACTION OF LIPIDS FROM COTTONSEED TISSUE .3. CYCLOPROPENOID FATTY-ACIDS FROM GLANDED AND GLANDLESS SEED [J].
JACKS, TJ ;
HENSARLI.TP ;
YATSU, LY ;
BROWN, LE .
JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY, 1973, 50 (03) :72-73
[2]   REACTION OF METHYL STERCULATE AND MALVALATE WITH SILVER NITRATE-SILICA GEL AND ITS USE AS A BASIS FOR ESTIMATION OF CYCLOPROPENE FATTY ACIDS [J].
JOHNSON, AR ;
MURRAY, KE ;
FOGERTY, AC ;
KENNETT, BH ;
PEARSON, JA ;
SHENSTONE, FS .
LIPIDS, 1967, 2 (04) :316-+
[3]  
KOMODA M, 1968, CEREAL CHEM, V45, P581
[4]  
MEHLENBACHER VC, 1960, ANAL FATS OILS, P598
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