FACTORS INFLUENCING THE COMPOSITION OF THE WEIGHT LOST BY OBESE PATIENTS ON A REDUCING DIET

被引:35
作者
DURRANT, ML
GARROW, JS
ROYSTON, P
STALLEY, SF
SUNKIN, S
WARWICK, PM
机构
关键词
D O I
10.1079/BJN19800042
中图分类号
R15 [营养卫生、食品卫生]; TS201 [基础科学];
学科分类号
100403 ;
摘要
引用
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页码:275 / 285
页数:11
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