ON THE STRUCTURE OF THE LIQUID-STATE OF TRIGLYCERIDES

被引：39

作者：

LARSSON, K

机构：

[1] Department of Food Technology, Lund University, Lund, S-221 00

来源：

JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY | 1992年 / 69卷 / 08期

关键词：

BILAYER ORGANIZATION; LIQUID STRUCTURE; TRIGLYCERIDE MELT;

D O I：

10.1007/BF02635928

中图分类号：

O69 [应用化学];

学科分类号：

081704 ;

摘要：

Neutron diffraction data on trilaurin were recently presented by Cebula et al. [Cebula, D.J., D.J. McClements, M.J.W. Povey and P.R. Smith, J Am. Oil Chem. Soc. 69:130 (1992)] with an interpretation of a liquid structure related to the nematic state of liquid crystals. Arguments for an alternative interpretation, consistent with curved stacks of bilayer units proposed earlier, are presented in this paper, based mainly on the analogy in diffraction behavior with polar lipid liquids/L2-phases.

引用

页码：835 / 836

页数：2

共 5 条

[1] NEUTRON-DIFFRACTION STUDIES OF LIQUID AND CRYSTALLINE TRILAURIN [J].