CHANGES IN TOTAL SULFHYDRYL GROUP CONTENT AND HISTOCHEMICAL DEMONSTRATION OF SULFONATES IN EXCISED CHICKEN MUSCLE AGED IN AIR

被引：12

作者：

CHAJUSS, D

SPENCER, JV

机构：

来源：

JOURNAL OF FOOD SCIENCE | 1962年 / 27卷 / 05期

关键词：

D O I：

10.1111/j.1365-2621.1962.tb00117.x

中图分类号：

TS2 [食品工业];

学科分类号：

0832 ;

摘要：

引用

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页码：411 / &

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[1] THE HYPOTHALAMIC ELABORATION OF POSTERIOR PITUITARY PRINCIPLES IN MAN, THE RAT AND DOG - HISTOCHEMICAL EVIDENCE DERIVED FROM A PERFORMIC ACID-ALCIAN BLUE REACTION FOR CYSTINE
ADAMS, CWM
SLOPER, JC
[J]. JOURNAL OF ENDOCRINOLOGY, 1956, 13 (03) : 221 - 228
[2] EFFECT OF OXIDIZING AND REDUCING AGING MEDIA ON TENDERNESS OF EXCISED CHICKEN MUSCLE
CHAJUSS, D
SPENCER, JV
[J]. JOURNAL OF FOOD SCIENCE, 1962, 27 (03) : 303 - &
[3] FREMERY DD, 1960, FOOD RES, V25, P73
[4] GRUNERT RR, 1951, ARCH BIOCHEM, V30, P217