INFLUENCE OF STORAGE ON COMPOSITION, AMINO-ACID CONTENT, AND SOLUBILITY OF SOYBEAN LEAF PROTEIN CONCENTRATE

被引：23

作者：

BETSCHART, AA ^{[1
]}

KINSELLA, JE ^{[1
]}

机构：

[1] CORNELL UNIV, DEPT FOOD SCI, ITHACA, NY 14850 USA

来源：

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY | 1974年 / 22卷 / 01期

关键词：

D O I：

10.1021/jf60191a013

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

收藏

页码：116 / 123

页数：8

相关论文

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