DEAMIDATION OF GLUTAMINYL RESIDUES - DEPENDENCE ON PH, TEMPERATURE, AND IONIC-STRENGTH

被引：78

作者：

SCOTCHLER, JW ^{[1
]}

ROBINSON, AB ^{[1
]}

机构：

[1] UNIV CALIF, SAN DIEGO, BONNER LAB BIOL & CHEM, LA JOLLA, CA 92037 USA

来源：

ANALYTICAL BIOCHEMISTRY | 1974年 / 59卷 / 01期

关键词：

D O I：

10.1016/0003-2697(74)90040-2

中图分类号：

Q5 [生物化学];

学科分类号：

071010 ; 081704 ;

摘要：

引用

收藏

页码：319 / 322

页数：4

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