The production of pink sauerkraut by yeasts

被引:8
作者
Fred, EB
Peterson, WH
机构
[1] Univ Wisconsin, Dept Agr Bacteriol, Madison, WI USA
[2] Univ Wisconsin, Dept Agr Chem, Madison, WI USA
关键词
D O I
10.1128/JB.7.2.257-269.1922
中图分类号
Q93 [微生物学];
学科分类号
071005 ; 100705 ;
摘要
引用
收藏
页码:257 / 269
页数:13
相关论文
共 10 条
[1]  
ADERHOLD R, 1906, LAFARS HDB TECH MYKO, V2, P319
[2]  
BEIJERINCK MW, 1919, CHEM ABSTR 1082, V13
[3]  
BUTJAGIN B, 1904, CENTBL BAKT, V11, P540
[4]  
GROSBUSCH T, 1915, CENTRALBL BAKTERIOL, V42, P625
[5]  
HENNEBERG W, 1916, DTSCH ESSIGINDUSTRIE, V20, P194
[6]  
Orla-Jensen S., 1919, MEM ACAD ROY SCI L S, V85, P81
[7]  
Pringsheim E., 1911, BEITR BIOL PFLANZ, V10, P118
[8]  
WEHMER C, 1905, CENTBL BAKT, V14, P682
[9]  
WILL H, 1907, LAFAR HDB TECH MYKOL, V4, P280
[10]  
WILL H, 1912, CENTRALBL BAKTERIOL, V35, P81