ATTITUDES AND APPROACHES TO SUPPLEMENTATION OF FOODS WITH NUTRIENTS

被引：5

作者：

HARRIS, RS

机构：

来源：

关键词：

D O I：

10.1021/jf60156a010

中图分类号：

S [农业科学];

学科分类号：

09 ;

摘要：

引用

页码：149 / &

共 8 条

BROOKE, CL .

[2]

HARRIS RS, 1959, J AGR FOOD CHEM, V7, P88

[3]

HARRIS RS, 1961, J AM DIETET ASSOC, V28, P27

[4]

HARRIS RS, 1960, NUTRITIONAL EVALU ED

[5] THE CASE FOR FORTIFIED FLOUR [J].

KENTJONES, DW .

[6] US DIETS AND ENRICHMENT [J].

LEBOVIT, C .

[7]

MORAN T, 1959, Nutr Abstr Rev, V29, P1

[8]

1944, 110 B FOOD NUTR BOAR